Crema Di Tartufo Bianco

This white truffle pasts is a delicate creamy spread made with decadent white truffles.  This truffle paste will elevate any dish, especially tasty on fresh baked bread. 

Ingredients: Mushrooms (75%), cream, Parmigiano Reggiano DOP, milk, extra virgin olive oil, truffle bianchetto (3%) (T. Albidum Pico), aroma, potato starch, salt, parsley, garlic, pepper. Contains milk ingredients.