Salted Caramel


Our most popular caramel sauce - and for good reason! This decadent topping is made with rich cream and a generous pinch of sea salt for a burst of salty-sweet flavor. Drizzle over ice cream or pound cake. Stir a spoonful into your coffee, use as a dip for cookies and fruits like sliced apples, pineapple and a surprising favorite . . . oranges! 

Refrigerate after opening. Because we use no preservatives and no corn syrup some crystallization may occur. Warming the sauce eliminates the crystals.

Made in Michigan.

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